If you’re looking for quality sushi that won’t break the bank, head straight to the newest location of Kaitensushi Ginza Onodera. But hurry up before the word gets out: if the lengthy queues outside the Omotesando branch are anything to go by, this new offshoot near Shibuya Station should be just as popular. Kaitensushi Ginza Onodera is a conveyor belt sushi restaurant run by the Onodera Group, which operates famous sushi restaurants around the world, including the Michelin-starred Sushi Ginza Onodera branch in New York. Their casual kaitensushi restaurants don't require advance reservations and you can enjoy high-quality seafood at affordable prices.
What sets this new location apart from the main Omotesando shop is that it stays open until 4am on Fridays, Saturdays and eve of public holidays. This makes it the perfect late-night haunt to curb those sushi cravings after a night out.
Musuko Shibuya has a total of 23 seats and offers a range of authentic Edomae sushi as well as limited-edition menu items unique to the shop. These include the Shibuya Scramble Roll, made with seasonal seafood and finished off with uni (sea urchin roe), and the Shibuya Mountain, a towering dish featuring a layered seafood mille-feuille topped with salmon roe and grated mountain yam. You'll also be able to enjoy a range of drinks offered at more reasonable prices than at the main Omotesando restaurant.
As this shop is a bit smaller than the main restaurant, no conveyor belt is used to bring your sushi out. Instead, you can order directly from the sushi chefs behind the counter, who’ll prepare your dish right in front of you.