Obviously looking to stand out in the sea of Harajuku's Hawaiian-inspired eateries, this newcomer – opened in January 2015 – attracts crowds with its Glazed Poi Doughnuts, as made famous by Honolulu's Kamehameha Bakery. In addition to the ground-floor doughnut shop, Kaka'ako houses a restaurant upstairs, where you can fill up on island favourites like loco moco, garlic shrimp and acai breakfast bowls.
|Venue name:||Kaka'ako Dining & Bar|
2-18-15 Jingumae, Shibuya-ku
|Opening hours:||Mon-Sat 11am-11pm (last orders 10pm), Sun & hols 11am-10pm (9pm)|
|Transport:||Harajuku Station (Yamanote line), Takeshita exit|