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Obviously looking to stand out in the sea of Harajuku's Hawaiian-inspired eateries, this newcomer – opened in January 2015 – attracts crowds with its Glazed Poi Doughnuts, as made famous by Honolulu's Kamehameha Bakery. In addition to the ground-floor doughnut shop, Kaka'ako houses a restaurant upstairs, where you can fill up on island favourites like loco moco, garlic shrimp and acai breakfast bowls.