Time Out says
Kakigoya is a seafood izakaya with a stall out front selling steamed oysters and grilled scallops to order. Giant scallops (¥500 each) are cooked in a combination of butter, soy sauce and sake until they’re tender. Plump oysters are steamed in a metal tin (¥500 for two). If raw oysters are your thing, you can knock them back freshly shucked for ¥700 apiece. Wine and draft beer are available by the cup for ¥500, too.
4-10-14 Tsukiji, Chuo
|Transport:||Tsukiji, Tsukiji-Ichiba stations|
|Opening hours:||9am-4pm daily|