Kakigoya

Restaurants Tsukiji
Kakigoya
1/4
Photo: Keisuke Tanigawa
Kakigoya
2/4
Photo: Keisuke Tanigawa
Kakigoya
3/4
Photo: Keisuke Tanigawa
Kakigoya
4/4
Photo: Keisuke Tanigawa

Time Out says

Kakigoya is a seafood izakaya with a stall out front selling steamed oysters and grilled scallops to order. Giant scallops (¥500 each) are cooked in a combination of butter, soy sauce and sake until they’re tender. Plump oysters are steamed in a metal tin (¥500 for two). If raw oysters are your thing, you can knock them back freshly shucked for ¥700 apiece. Wine and draft beer are available by the cup for ¥500, too.

Posted:

Details

Address: 4-10-14 Tsukiji, Chuo
Tokyo

Transport: Tsukiji, Tsukiji-Ichiba stations
Contact:
Opening hours: 9am-4pm daily
You may also like
    Latest news