Take a quick walk from the east exit of Ebisu Station to find this 'ramen izakaya' on the second floor of an inconspicuous office building. Kamachi's lunch menu resembles that of any other ramen shop, but the night-time experience is something else: the soup selection ranges from seafood and yuzu to standard miso, shio and shoyu, while appetisers and alcohol are available in impressive quantities as well. First-timers might want to start off with the seafood and rock salt ramen (¥700) in clear soup – a refreshingly light choice.
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