Kameido Matsumoto Suzushiroan

Masumoto Kameido is a popular local restaurant, but it serves street food, too. Look out for the bunch of fresh Kameido daikon, a speciality of the region dating back to the Edo period (1603-1868), running under a stream of cool water. Right beside it is a stand with Masumoto’s street food off ering: agemochi (deep-fried mochi basted in soy sauce and wrapped in nori) and sticks of steaming Japanese-style omelette. The latter, called tamagoyaki, comes in two fl avours, regular and aonori (powdered seaweed), and we recommend trying them both.