This unpretentious izakaya in Nishi-Shinjuku is a paradise for sake lovers, with a selection of over 50 varieties from all over Japan. It has a casual and old-school atmosphere that immediately puts you at ease as you kick off your shoes and relax on tatami mats. Chef Yoshimitsu Honda oversees a menu highlighting genshiyaki, ironware-baked rice and robatayaki (skewers of meat, fish and veg are grilled over a high heat and passed to diners from over the counter).
You can order skewers like the roasted Awaji onion (¥640) or signature dishes like the salt-grilled nodoguro (black throat sea perch, ¥5,990) a la carte, but we recommend taking advantage of the course meals. For ¥5,500, you get a selection of sashimi, assorted appetisers, grilled fish, vegetables and rice along with an all-you-can-drink deal that covers 20 types of sake served hot or cold, as well as beer, soft drinks and Shochu-based drinks. Perfect for an impromptu outing with friends, Kanagari blends the charm of traditional Japanese dining with the easy-going vibes of a neighbourhood joint.