Kanapina

This golden oldie has been satisfying the curry-hungry residents of Yutenji since 1977, serving up delicious mixtures that can be customised on a three-level spiciness scale. The chicken and keema versions are most popular, but specialities like the spinach curry are also worth a shot. A total of 19 different curries are available, and the chefs also cook up other traditional dishes like tandoori chicken and kabobs.