Kanda

Restaurants, Japanese Moto-Azabu

After managing a Japanese restaurant in France, training at Aoyagi in Tokushima prefecture and serving as head chef of Basara in Akasaka, Hiroyuki Kanda established Kanda. Kanda offer a set course comprising seasonal vegetables, sashimi, soup and sushi, together with an assortment of grilled, steamed and fried fares, followed by a dessert; however, rather than being set in stone, you’ll find the menu can be adapted to suit personal preferences. Plus, if your Japanese isn’t too hot, then rest assured, because restaurant owner Hiroyuki has enough language skills (French/English) under his belt to make you feel at home.

Posted:

Venue name: Kanda
Contact:
Address: 3-6-34 Moto-Azabu, Minato-ku
Tokyo

Opening hours: 6pm-12midnight (last orders 10pm) / closed Sun & hols
Transport: Azabu-Juban Station (Namboku, Oedo lines)
Static map showing venue location
LiveReviews|0
1 person listening