Established in 1837, Kanmidokoro Hatsune prides itself on making its own agar using blends of tengusa from Niijima and other Izu islands. The portions aren’t that large, making them perfect for when you’re just craving a little something sweet.
Kanmidokoro Hatsune
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Time Out says
Details
- Address
- 1-15-6 Nihonbashi-Ningyocho, Chuo-ku
- Tokyo
- Transport:
- Suitengumae and Ningyocho stations
- Opening hours:
- Mon-Fri 12noon-7pm (last orders 6.30pm), Sat-Sun & hols 12noon-6pm (5.30pm)
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