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One of Ginza's many tiny but excellent kappo restaurants, Chiei is hidden away in a basement just off Chuo-dori. Run by a jovial chef who crafts diverse Kansai-style cuisine mainly from seafood sourced from Kobe's Akashi and Tokyo's Tsukiji markets, Chiei also offers a wealth of delights for those partial to fine nihonshu. Another noteworthy point is the resident sushi chef, whose superb cuts make for a nice accompaniment to the sets of small dishes.