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Get your Hiroshima-style tsukemen fix at Karamaru. The owner was a regular at one of Hiroshima’s favourite tsukemen restaurants, Shinkaen, and decided to bring the style to Tokyo in 2014. A basic Hiroshima tsukemen (¥1,000 for delivery) features a cold thick broth made from Korean chili and dashi broth but if you’re feeling adventurous, opt for the Hiroshima soupless dandan noodles (¥1,000) which will give you an addictive numbness from the sansho peppers. The shop also offers tonkotsu shoyu ramen (¥980) and shumai dumplings (¥500).
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