Located on the same street as Rikkyo University, Kemuri adds a little touch to its ramen by smoking pretty much every single ingredient and condiment except for the noodles. Try the Shoyu Kunsoba: one bite and your mouth will be filled with smokey flavour while still staying remarkably clear and light. Add some of the olive oil or black pepper condiments on the counter to put a bib on your tailored smoked ramen experience.
1F, 5-22-2 Nishi-Ikebukuro, Toshima-ku
|Opening hours:||11.30am-3pm, 5pm-10.30pm / closed Mon|
|Transport:||Kanamecho Station (Yurakucho line); Ikebukuro Station, west exit|