An innovative teppanyaki spot serving up an array of seasonal meats, seafood, poultry and vegetables, Roppongi's Keyakizaka mixes and matches with an international selection of flavours and influences. The produce displayed inside the restaurant adds a nice touch – diners can point to whatever looks good and the chefs will go right to work on the ingredients.
4F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku
|Opening hours:||11.30am-2.30pm (weekends and holidays until 3pm), 6pm-9.30pm|
|Transport:||Roppongi Station (Hibiya line), exit 1C; (Oedo line), exit 3|