Keyakizaka Sorbet

Already fed up with kakigori? Try some luxury sorbet for summer instead – the Keyakizaka teppanyaki restaurant at Roppongi's Grand Hyatt is serving up goodies made with tropical fruit, champagne and citrus peel, adding a little dry ice and mixing it all together in flashy style on the teppan grill. Sounds like the perfect cherry on top of a meaty summer meal.