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A hideaway Japanese restaurant in Ebisu, with an L-shaped counter and two four-seat, semi-private rooms, Kifuu is an upscale but cozy spot run by Mr Shirota, who earned his stripes at the well-regarded Kyou Shizuku nearby. Using the finest seasonal ingredients, he creates culinary magic here every evening, and also picks out just the right nihonshu to go with each dish. Simple, sure, but every taste and bite is carefully planned and impeccably executed.
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