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The Kimpton Shinjuku has teamed up with Jill Stuart Beauty for an afternoon tea inspired by the brand's Eau de White Floral fragrance. The tea set offers nine types of sweets created by executive pastry chef Kiyotaka Moroto. It includes a delicate mille-feuille with peach, raspberry and lychee, a cassis and kiwi mint macaron, a lavender dome, and a mango orange coconut tart with rose jelly. You'll also get a Caesar salad plus your choice of main dish – options range from jerk chicken kebabs to eggs benedict.