Kimpton Shinjuku Christmas by the Sea

The festive feast at the Kimpton Shinjuku is all about the seafood this season, highlighting a menu full of quality ingredients including bluefin tuna, horsehair crab and lobster. Start off with a black squid ink pudding with uni (sea urchin roe), a Japanese scampi ceviche served with caviar, and a poached hairy crab in an aromatic broth. Your choice of mains includes a grilled Canadian lobster or a pan-fried chutoro tuna fillet glazed with miso and black truffle beurre blanc.