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One of the more curious additions to the Tokyo food scene this autumn, this flashy-looking seafood diner is operated by the Canadian Kinka group of restaurants, who run a jumble of izakayas, ramen shops, yakitori joints and even something called a 'Japanese bistro' in Toronto and Montreal. Now attempting to charm Tokyoites with sushi and more flavoured with a North American twist, Kinka opened this Shibuya outpost in mid-September. We're not sure if their popularity among Canucks will translate in the homeland of washoku, but do wish them the best of luck.
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