Kintoki

Restaurants, Japanese Ekoda
1/2
麺や金時(Photo: Time Out Tokyo)
麺や金時
2/2

Time Out says

This functional neighbourhood eatery specialises in two staples of Tokyo ramen – shio (salt) and shoyu (soy sauce) – yet it is the dry tantan noodles that Kintoki truly excels in. This Chinese-Japanese hybrid dish clearly benefits from the owner’s past experience in a Szechuan-style restaurant. A gutsy mix of spicy homemade chilli oil, ground pork and nuts, the springy noodles feature the distinctive floral aroma of Szechuan pepper, which leaves a pleasant zingy aftertaste. The only downside is that there are limited servings of tantan noodles per day, so best get there early.

Posted:

Details

Address: 1-2-7 Kotakecho, Nerima-ku
Tokyo

Transport: Ekoda Station (Seibu Ikebukuro line)
Contact:
Opening hours: 11am-2pm (L.O.), 5.30pm-8.30pm (L.O.)
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