Time Out says
This Musashi-Sakai haunt serves up ramen in a decadent, thick and rich pork-bone soup. Customers queue up every day at lunch to get a bowl of this delicacy, made by cooking large quantities of pig trotters and heads for a good 30 minutes.
The menu includes dishes two types of tonkotsu ramen (starting at ¥880). Servings are topped with cabbage and bonito-flavoured anko (bean paste), which will melt into the soup to add a touch of seafood to offset the heavy pork flavour.
3-11-13 Kyonancho, Musashino-shi
|Transport:||Musashi-Sakai Station (Chuo, Seibu Tamagawa lines)|
|Opening hours:||11.30am-3pm, 5.30pm-7pm, closed Sun|