Time Out says
Opened in 1990, Kitajima-tei is a cosy, bistro-style French restaurant serving rustic and hearty food. The gelée of raw sea urchin with consommé and cauliflower cream sauce is especially worth trying. Servings are pretty big, so even the very hungry will be satisfied. Alain Ducasse, the three-Michelin-starred chef, often comes here to eat when he visits Tokyo.
JHC Bldg 1F, 7 Saneicho, Shinjuku-ku
|Transport:||Yotsuya Station (Chuo, Sobu, Namboku, Marunouchi lines), Yotsuya exit|
|Opening hours:||11.30am-2pm (last orders 1.30pm), 6pm-9pm (7.30pm) / closed Wed, 1st & 3rd Tue of every month|