Kitano Shoyu Chiho Suidobashi

Aomori-born YouTuber Susuru is a respected voice in the ramen world, and perhaps even more so now that he has skin in the game. The ever-hungry influencer set up his own shop in March 2026, landing near Suidobashi Station with this no-frills joint that specialises in the style of shoyu ramen popular across northern Japan.

His standard Kitano Shoyu (¥1,100) features a brown broth, in which the savoury aroma of stir-fried veg blends with the flavours of ginger and garlic. The punchy concoction pairs well with the curly egg noodles. Standout toppings include a smoky, decadently fatty slab of char siu and a notably sweet ajitama egg.

It may not set your Instagram feed on fire, but this is an addictive bowl with serious staying power. Pair it with a bowl of rice topped with more char siu (¥450) or a raw egg (¥350) to stay satiated for the rest of the day.