Not all tacos need to be washed down with tequila. This hideaway restaurant in Ebisu serves tacos as part of a multi-course dinner menu (7,050 per person) with an optional wine pairing (total 12,000). The palm-sized tacos here are small yet decadent, with a cross-cultural spin on modern Mexican cuisine – and we’re not talking about Tex-Mex.
While the main dish at Kiyas is the carne asada platter (a build-your-own taco course), other star bites include decidedly non-traditional combinations like the foie gras taco with apple compote.