Time Out says
High-enzyme, raw food is trending in Tokyo too, and the Ebisu area is quickly becoming something of a hub for restaurants and cafés specialising in grub prepared at temperatures under 48 degrees. Opened in late 2013, the slightly chain-like but welcoming Ko-So offers a menu centring on enzyme-filled pasta, main-course salads, curry and soup, with portion sizes ranging from tiny to reasonable. Current dessert trends make their buckwheat and brown rice meal pancakes a sure seller, while the drink menu includes 'Beauty Fiber' smoothies and organic beer from German brewery Pinkus.
1F, 3-25-3 Higashi, Shibuya-ku
|Transport:||Ebisu Station (Yamanote, Saikyo, Shonan-Shinjuku lines), west exit; (Hibiya line), exit 1 or 2|
|Opening hours:||Mon-Fri 11.30am-3pm (last orders 2.30pm), 5pm-10pm (9pm); Sat, Sun & hols 11.30am-8pm (7pm)|