Kon

Restaurants Yoyogi-Uehara
Kon
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Photo: Kon
Kon
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Photo: Kon
Kon
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Photo: Kon

Time Out says

This quaint café in a revamped traditional Japanese house serves up a distinctive menu of konnyaku inarizushi and kakigori shaved ice. Inarizushi are little pockets of deep-fried tofu stuffed with rice, but Kon takes this traditional dish up a notch by filling konnyaku (konjac) pockets with rice. This unique take on inarizushi originated in the Kumamoto region and is a rare treat to find in central Tokyo. During the warmer months, Kon also specialises in kakigori shaved ice topped with seasonal fruits, vegetables, herbs and spices. 

Posted:

Details

Address: 1-14-13 Nishihara, Shibuya
Tokyo

Contact:
Opening hours: 11am-8pm, closed Mon & Tue
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