Kon

  • Restaurants
  • Yoyogi-Uehara
  1. Kon
    Photo: Kon
  2. Kon
    Photo: Kon
  3. Kon
    Photo: Kon
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Time Out Says

This quaint café in a revamped traditional Japanese house serves up a distinctive menu of konnyaku inarizushi and kakigori shaved ice. Inarizushi are little pockets of deep-fried tofu stuffed with rice, but Kon takes this traditional dish up a notch by filling konnyaku (konjac) pockets with rice. This unique take on inarizushi originated in the Kumamoto region and is a rare treat to find in central Tokyo. During the warmer months, Kon also specialises in kakigori shaved ice topped with seasonal fruits, vegetables, herbs and spices. 

Details

Address:
1-14-13 Nishihara, Shibuya
Tokyo
Contact:
kon-kon.jp
Opening hours:
11am-8pm, closed Mon & Tue
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