Kumada

The combo of rice and salmon is always popular among sushi fans, who'll want to be among the first to check out this new Harajuku opener. Having started business just a few days before the end of 2017, Kumada deals exclusively in salmon-don, which are bowls of rice topped with various types of the familiar fish. In addition to their signature Kumada-don, try the broiled salmon-don using fresh Nordic product, or go all out with the sanshu tabekurabe-don, topped with three different types of salmon. All of these come with a serving of sake-chazuke (rice and salmon with tea poured over), so you're very likely to leave with a full stomach.