Headquartered in the Hozenji area of Osaka, Kushinobo specialises in kushikatsu – various deep-fried delicacies served on skewers. In addition to set meals, the menu lists a wide variety of à la carte treats, all made with quality ingredients. Although the skewered bites are all deep fried, you’ll be surprised by the diversity of flavours. We recommend ordering at least one skewer of everything, especially the prawn, wagyu and asparagus. After savouring a couple of sticks unadorned, try experimenting with the various condiments: these range from classic kushikatsu sauce to sesame salt and a spicy sesame-mustard sauce.