Kushiwakamaru

This lively yakitori joint is always packed in the evenings, and if the convivial atmosphere doesn’t tempt you in, the smoky aroma of grilled chicken probably will. If you lack a penchant for poultry, there are also alluring options like chargrilled bacon-wrapped mochi (coined ‘mochi-be’ for short) and Hokkaido potatoes, which are grilled over charcoal before being slathered with a generous slab of butter. Bonus points for the English menu – indulging in a yakitori feast has never been easier.