Kyo Aji

Restaurants, Japanese Shinbashi
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Kyo Aji is known as one of the best kaiseki restaurants in Tokyo, and the owner, Kenichiro Nishi, has even had his name appear in the gourmet-focused 'Oishinbo' manga series. The restaurant offers delicate dishes using unique Japanese ingredients such as hamo (conger), konowata (salted sea cucumber intestines), zuiki and soft roe of sea bream. A popular way to finish off a meal is with harasu gohan (rice with fish belly). Reservations fill up as far as one or two months ahead, but if you're lucky enough to get one for a counter seat, you might get a chance to have a nice chat with Nishi himself.

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Venue name: Kyo Aji
Contact:
Address: 3-3-5 Shinbashi, Minato-ku
Tokyo

Opening hours: 12noon-2pm, 6pm-10pm / closed Sun & hols
Transport: Shinbashi Station (JR lines), Karasumori exit; (Ginza line), exit 8

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