Everyone loves a good taco truck and Shibuya’s La Cabina is as decent as they come. Parked in front of Oslo Brewing's Øl bar, this faithful taco truck is run by Mexican chef Haim Cifuentes, who dishes up old family recipes like sopa de tortilla, seasonal ceviche and of course, tacos.
First-timers should try the classic carnitas (traditional Mexican shredded pork), deep fried fish with craft beer batter, or the al pastor (grilled pork) topped with pineapple for a tropical kick. You can get two tacos for ¥850, three for ¥1,100 or four for ¥1,300.