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Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. But the heady aroma of corn tortillas grabs you upon entering this airy ‘little house’ and won’t let go until you’ve sampled the near-perfect camarones al mojo de ajo (grilled shrimp with garlic, Acapulco-style) or the enchiladas rojas bathed in spicy tomato sauce.