La Colère

Run by the team behind Michelin-starred French restaurant L'orgueil in Minami-Aoyama, La Colère specialises in tarte flambée, a pizza-style dish from the French Alsace region. The rectangular, thinly rolled dough is topped with sour cream, onions and bacon. If you’re looking for something even more filling, then opt for Baeckeoffe, a traditional winter dish of the region. Sliced potatoes, meat and vegetables are slow-cooked in a casserole sealed with bread dough.