Oozing with Frenchyness and delicious chocolate flavours, this luxurious sweets shop also hosts a café. Creative director Gilles Marchal has worked with world-class chefs like Alain Ducasse to create a unique menu of chocolate goodness, but he's not done yet: we hear that one of his dreams is to collaborate with a sushi master. You'll have to wait a little longer for the mouth-watering combo of raw fish and chocolate though – the current selection is somewhat more traditional.
![La Maison du Chocolat: Chocolat Chaud Guayaquil Chocolat Chaud Guayaquil | Time Out Tokyo](https://media.timeout.com/images/102817047/750/422/image.jpg)
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video