Lamb Yakiniku ‘Ramune’

This new yakiniku restaurant specialising in lamb can be found in Tokyo’s bustling Shinjuku district. It’s the only one of its kind where you can compare and eat lamb meat from 16 different parts of the animal. Try out tender slices of meat from a young three-month-old lamb to more rare parts taken from the animal's thigh bone, of which only 300g per animal are available. All tables are equipped with smokeless grills, keeping your clothes fresh for your next destination.