Time Out says
In exciting news for all meat lovers, burger and steak specialist Lantern opened on July 12 in Kagurazaka. Formerly a teppanyaki joint, it used to offer burgers only on the weekends, but the popularity of this dish convinced the owners to transform the business into a more specific kind of carnivore haven. What's so special about that burger, then? Well, the patty is made with coarsely ground Aussie beef and wagyu fat for an extra-juicy touch. You can try it for lunch or during dinner time, when the menu also includes Ashikaga beef (a Tochigi prefecture brand of wagyu) steaks.
Sun Heights Iidabashi, 114 Tsukudocho, Shinjuku-ku
|Transport:||Iidabashi Station (Sobu, Tozai, Yurakucho, Namboku, Oedo lines)|
|Opening hours:||11.30am-3pm, 6pm-11pm / closed Mon|