Time Out says
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque country in all its glory. His intimate restaurant is simple and rustic, much like his cooking. Look no further to find the heartiest cassoulet in all of Asia, and back it up with the sturdy wines of Madiran and southwest France.
6-8-18 Minami-Aoyama, Minato-ku
|Transport:||Omotesando Station (Chiyoda, Ginza, Hanzomon lines), exit B3|
|Opening hours:||6pm-9.30pm / closed Sun|