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A comfy Ikebukuro bistro manned by a chef who trained for five years under Michelin-starred chefs in France, Le Coq Roti is best known for the excellent rotisserie chicken on offer. Using Tsukubadori brand chicken marinated in a herb cocktail, the staff cook their birds slowly over low heat, resulting in a low-fat but still tender and juicy treat. We also recommend the cheese fondue and raclette, while the drink selection ranges from basic beers to rare French wines.