From the name, you might expect this restaurant to serve French food rather than dim sum. However, Le Parc is one of Tokyo’s best, serving up proper dim sum made by a seasoned Hong Kong chef. From the folding of the dumplings to the wrapping of the rice vermicelli rolls, each item is made with utmost precision and care. Pair that with Le Parc’s warm interiors, and you’ve got the perfect place to enjoy authentic dim sum.
You can order dishes a la carte, in a multicourse meal or in lunch sets where you can sample house specialities like savoury cheong fun (rice vermicelli rolls) filled with your choice of shrimp, char siu or scallops, xiao long bao soup dumplings, and steamed garlic chive dumplings. The extensive menu also features a number of sweet dim sum items like steamed ma lai go cake, mango pudding and fried sesame balls.