This French restaurant is situated in front of Saigoyama Park, a small green oasis in Daikanyama. The fact that French expats living in Japan come from all over to try chef Bernard Anquetil's cooking is proof of its popularity. It's based on the cuisine of Normandy, with its cream and butter, and the light, olive oil-based cooking of Provence. Diners can choose their dessert from a wagon with 20 varieties.
|Venue name:||Le Petit Bedon|
Hillside West-A B1F, 13-13 Hachiyamacho, Shibuya-ku
|Opening hours:||11.30am-3.30pm (last orders 2pm), 6pm-12midnight (10pm) / closed Wed|
|Transport:||Daikanyama Station (Tokyu Toyoko line)|