Acclaimed Dutch chef Sergio Herman returns to Le Pristine Tokyo for a special three-day culinary collaboration from June 20 to 22. Known for his Michelin-starred concepts and refined, creative cuisine, Herman will add a floral twist to his signature new Italian dishes in collaboration with renowned Japanese floral artist Hikaru Seino.
Under the theme ‘Flowers & Flavors’, guests can expect a multi-sensory experience blending art and gastronomy. Enjoy seasonal dishes artfully presented within a space reimagined as an incredible floral installation. Available for dinner and weekend brunch, this special collaboration showcases seasonal creations such as a vibrant green minestrone, seabass served with Carnaroli rice stew and Le Pristine’s signature seafood orecchiette.
Make your reservations via the website.