Located inside Hotel Toranomon Hills, this is the first Asian outpost of Le Pristine – the Michelin-starred restaurant helmed by acclaimed chef and restaurateur Sergio Herman. This casual fine dining restaurant offers contemporary European cuisine celebrating produce from Herman’s hometown, Zeeland. This province on the southwest coast of the Netherlands is known for its rich soil and clean water, where you’ll find some of Europe’s best crustaceans. At Le Pristine Tokyo, these ingredients are combined with Japanese flavours to create Italian-inspired dishes that pay homage to Herman’s Dutch roots.
Aside from dinner, Le Pristine Tokyo also offers a lovely weekend brunch. For reservations, visit the website.