Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled seafood and meat served here are both excellent (especially the venison and wild fowl in autumn) and the wine list includes a wide selection at just ¥5,000. The place even has a BYOB policy. For this area, that’s unheard of.
|Venue name:||Les Vinum||Contact:|
4-5-8 Nishi-Azabu, Minato-ku
|Opening hours:||6pm-12midnight / closed Mon|
|Transport:||Hiroo Station (Hibiya line), exit 3|