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Lettre d’Amour’s Shirokane Pudding only requires four ingredients: milk, cream, eggs and sugar. The 47% cream comes from Gunma and divides this treat into two layers: the upper layer is smooth with its rich taste of eggs and cream, while the bottom layer has a lighter, milky flavour. The pudding is topped with an extra layer of whipped cream, so make sure to dig deep on every scoop.
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