Time Out says
Few Tokyo barbecue joints can match the authenticity of this Texan-style smokehouse, where huge slabs of meat are smoked for more than ten hours in a wood-fired, custom-made pit. The method makes even chewy briskets (beef shoulder ribs) melt-in-your-mouth soft, while pork ribs get a juicy finish. For a healthy touch, try one of the green, red or yellow smoothies, which add a refreshing kick to your meal. Opened in September 2017, Low & Slow is already one of the better spots for smoked meat in the capital, and the location – right by Shibuya Station – doesn't hurt either.
Shibuya Parkside Kyodo Bldg 8F, 1-25-6 Shibuya, Shibuya-ku
|Opening hours:||11.30am-11pm (last orders 10.30pm) daily|