Lucky – also stylised as ‘Rakki’ – is the latest outpost from restaurant group 2 Taps, which runs a series of successful modern izakayas in Sangenjaya, including Sangenjaya Marco and Comaru. These eateries blend traditional Japanese pub elements, like an exquisite selection of nihonshu (sake) and shareable seasonal dishes, with beautifully presented, high-quality delicacies. Welcoming to both newcomers and international visitors, Lucky elevates this concept further by featuring sushi platters crafted by an in-house sushi master.
The restaurant's inviting, doorless entryway immediately draws the eye of passersby with its elegant and warmly lit interior. Inside, bottles of regional sake and handmade Japanese ceramics adorn the sleek, natural wood countertops. The menu varies with the seasons, but the Moriawase platter at ¥2,800, an assortment of appetisers including roast pork belly and namafu (glutinous rice cake) with yuzu miso, is a consistent highlight. The Salmon Ranran – a bowl of white rice topped with grilled salmon, a generous scoop of ikura and a cured egg yolk (¥2,800), is another crowd-pleaser that pairs excellently with an ochawari teatail (¥650).