This all-day dining restaurant at the Four Seasons Marunouchi is where you can enjoy breakfast, lunch, dinner and afternoon tea, all with an amazing view of the shinkansen moving in and out of Tokyo Station. The French bistro is led by Michelin-starred chef Daniel Calvert along with pastry chef Elwyn Boyles, who are turning out twists on bistro classics.
For breakfast, expect specialities including the avocado toast made with the restaurant’s own Sézanne sourdough, yuzu pepper and Thai basil, or the egg hollandaise concocted with organic eggs from Yamanashi prefecture served on a bed of Comté cheese and baby spinach.
For lunch, choose between two course menus including the Menu du Jour with weekly changing dishes or the Menu Premium, featuring house specialities including steak frites and crème caramel. An a la carte menu is also available for both lunch and dinner with bistro-style options including fish and chips, wagyu beef served in a bourguignon sauce and tandoori-spiced frog legs.
On the weekends, the restaurant turns out its signature Marunouchi Fried Chicken served with a generous number of sides including braised kale, mashed potatoes, cornbread and house pickles. A tangy lemon meringue pie is the perfect sweet finish to the meal.