Time Out says
'Gourmet fish and chips' may sound like an oxymoron, but that's exactly what the folks at Roppongi's Malins have successfully hooked a number of Tokyoites on since setting up shop last summer. The Scottish-British-Japanese crew are now taking another step forward with this new branch, opened right by quiet Hatagaya Station in June 2015. Head over for finely fried cod and chips, mushy peas and British beer – but expect to pay upwards of ¥1,500 for the pleasure.
2-8-15 Hatagaya, Shibuya-ku
|Transport:||Hatagaya Station (Keio New line), north exit|
|Opening hours:||Mon-Fri 12noon-3pm, 4pm-8pm; Sat, Sun & hols 12noon-10pm|