Mandarin Oriental Tokyo Summer Afternoon Tea

Enjoy this beautiful afternoon tea set from the Mandarin Oriental's 38th floor overlooking the Nihonbashi skyline. Inspired by his childhood summer memories, executive pastry chef Stephane Tranchet has created a nostalgic menu featuring a melon and prosciutto salad, a banana and pecan nut tartlet with chocolate cream, and a honey jelly served with green grapes, and a honey milk sorbet. Savoury bites include a mini margherita pizza, spring rolls with chicken, and a green pea tartlet topped with fresh goat cheese and black truffle.