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Got a craving for pad thai – the Thai fried rice noodles with sweet and sour sauce? Then best keep an eye out for Tokyo Station's Mango Tree Kitchen Pad Thai, which specialises in said dish. As they're quite difficult to make and store, real rice noodles aren't used at many Thai places in Japan, but this restaurant upsets the odds by serving pad thai made with the real, chewy thing, perfected after several years of trial and error. Chicken, beef, pork, shrimp...just add your favourite for the perfect pad thai experience.
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