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This sister shop to The Life is located on Kashiwa’s main street, which you’ll come across when returning from the Urakashi quarter and heading towards Kashiwa Station. Ideally placed then for post-shopping dinner, this laidback bistro-style restaurant is another spot that makes great use of fare from surrounding farms. Original dishes exhibit a sense of playfulness: anago (saltwater conger eel) and chips is a playful take on a Brit staple, while craft beer becomes a curry ingredient.